Who we are:
- moreover Radish Events is an Ethical Catering Company based in St Peters. We are passionate about creating delicious and memorable food, that is made sustainably and ethically.
- moreover We are on a journey to zero waste (food & packaging) in our whole operation, and currently the only caterer in Australia to have achieved a Crop certification.
Why work for us?
- We’re a small team with a big mission, a friendly vibe and a kitchen space with lots of natural light.
- We can always offer two consecutive days off, usually Sunday plus either Monday or Saturday. We also don’t require public holidays (although we can offer the work if you’re keen on some extra hours).
- We encourage creativity, new ideas and trialing different projects (we love pickling, fermenting, drying…).
- We love to make and serve good food, and above all we love to eat it! So be prepared to try everything and go with us on exploratory dining’s-out.
- We always sit down for lunch. Hope that’s your thing too.
- We are committed to diversity, equity and inclusion. To achieve our mission, we need LOTS of creativity, and creativity thrives with different opinions, backgrounds and points of view.
Main responsibilities:
- Supporting our Head Chef with the kitchen operation, including tasks such as managing the prep schedule, supervising kitchen staff, assisting with orders.
- Prepping delicious food at our main kitchen in St Peters;
- Going to client’s venues to lead food service (cocktail parties, weddings, company events, etc) alongside our kitchen team;
- Setting up beautiful grazing tables and buffets with our styling equipment;
- Be able to drive our Van (manual gear) to deliver the food experiences;
- Help us keep the kitchen clean and tidy, conforming to Health and Safety standards;
What are we looking for:
- Honesty, transparency and integrity are core values for us.
- A passion or eagerness to join our sustainability journey – this shapes everything we do and it is essential.
- Flexibility – some months are busier than others, but we compensate for every extra hour you work with us, either via payment or days off.
- Eager to learn from our talented chefs, and willing to help us improve and grow our business.
- We’re looking for at least 5 years experience in commercial kitchens, and ability to perform the responsibilities listed above.
Job Type: Full-time
Pay: $78,000.00 – $82,000.00 per year
Benefits:
Schedule:
Supplementary Pay:
Application Question(s):
- Do you have a valid drivers license and are able to drive a manual car?
Experience:
- kitchen: 4 years (Preferred)
Work Authorization:
Work Location: In person
