Executive Chef in Taiwan Full job description
**moreover Executive Chef** **Job Overview:** We are looking for a talented and experienced. Executive Chef to lead our culinary team.moreover As an Executive Chef. moreover You will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest quality of food production and service.* – Manage and supervise kitchen staff in food preparation and presentation – Develop innovative menus that meet quality standards and exceed guest expectations – Maintain inventory control and ensure proper food cost management – Collaborate with the management team to plan and execute special events and promotions – Ensure compliance with health and safety regulations in the kitchen Excellent supervisory and leadership abilities in a fast-paced kitchen setting – Knowledge of food industry trends,!
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- moreover Dental insurance
- Health insurance
- moreover Paid time off
- Vision insurance
Supplemental Pay:
- moreover Bonus opportunities
- Overtime pay
- moreover Quarterly bonus
- Signing bonus
- Yearly bonus
Experience:
- Taiwanese Cuisine: 2 years (Required)
Language:
- Mandarin (Required)
Ability to Relocate:
- Phoenix, AZ 85003: Relocate before starting work (Required)
Work Location: In person