
Master Catering Services
Are you fit, reliable, and experienced Pic Packer Job in Australia in food production environments? The Pick Packer/Food Handling job in Lidcombe, Sydney at Master Catering Services offers a fantastic opportunity to join a respected meal solutions company servicing aged care facilities and hospitals. With above award wages and a stable full-time schedule, this role is perfect for those looking for long-term, hands-on work in a supportive food production setting.
About Master Catering Services
Master Catering Services is a well-established name in the Australian food industry, delivering comprehensive meal solutions to a range of institutional clients, including nursing homes and hospitals. The company prides itself on food safety, consistent quality, and reliable service. Whether it’s full packaged meals or specific components, Master Catering ensures each client receives tailored catering services that meet high nutritional and regulatory standards.
In operation for several years, the company continues to invest in its people and facilities. Its Lidcombe-based production center in the Western Suburbs of Sydney is a well-equipped site where hygiene, safety, and teamwork form the core of daily operations. Employees benefit from training, stable shifts, and being part of a mission that genuinely impacts lives by feeding those in need.
Why This Role Matters
This position plays a critical role in the day-to-day operations of Master Catering’s production facility. As a Pick Packer and Food Handler, your main responsibility will be assisting in the preparation and packaging of food products in a cool room environment. You’ll also handle general kitchen tasks that contribute to the overall production flow.
The role requires good physical fitness, a strong understanding of food handling practices, and the ability to work efficiently under minimal supervision. This is a fantastic opportunity for workers already living in Australia who are looking to build a stable and rewarding career in the food service industry.
Key Responsibilities
- Pack food items into cartons and arrange them onto pallets in a cold room.
- Assist with general food handling and basic kitchen duties.
- Maintain cleanliness in work areas by following sanitation procedures.
- Operate according to food safety guidelines and workplace health and safety standards.
- Load and unload food products as required in the production process.
- Wear protective clothing provided by the company throughout all shifts.
- Follow instructions from supervisors and collaborate with team members to maintain production flow.
Required Qualifications and Skills
- Must be currently living in Australia (position based in Lidcombe, Sydney).
- At least 1 to 3 years of experience in food handling, pick packing, or general kitchen work.
- Able to read and write English clearly.
- Excellent verbal communication skills in English.
- Physically fit and able to stand for long hours in a cool room environment.
- Able to work Monday to Friday full-time:
- Monday to Thursday: 8:00 am to 4:30 pm
- Friday: 7:30 am to 1:30 pm
- Must be committed and serious about the role.
- Comfortable working with minimal supervision.
Work Environment and Culture
The job is based in a clean, temperature-controlled cool room. While the environment can be physically demanding, Master Catering Services provides all necessary protective gear and ensures a safe and supportive workspace. You’ll be working alongside a team that values discipline, consistency, and responsibility. The company fosters a straightforward and respectful culture where everyone knows their role and contributes to a common goal: producing high-quality meals for those who depend on them.
Salary and Benefits
- Above Award Wage – compensation higher than the legal minimum for the role.
- Full-time role offering 38 hours per week.
- Consistent daytime schedule with early finish on Fridays.
- All protective clothing and gear provided.
- Opportunities to grow within the food production industry.
Training and Growth Opportunities
While prior experience is essential, Master Catering Services ensures that new employees are well-acquainted with their production systems and safety protocols. On-the-job training is provided in food handling, safety procedures, and packaging processes. Over time, workers demonstrating responsibility and performance may have opportunities to take on supervisory roles or move to other areas of food production and logistics.
Job Type and Contract Details
- Job Type: Full-Time
- Schedule: Monday to Friday (no weekends)
- Location: Lidcombe, Sydney, NSW
- Contract: Ongoing employment for suitable candidates
How to Apply
To apply for this role, please ensure you meet all the listed requirements and are currently residing in Australia. You can apply for the job directly on Indeed via the following link:
Why Join Master Catering Services?
If you’re looking for stable, full-time employment with a company that makes a meaningful contribution to the community, this is your chance. At Master Catering, you’ll play a vital role in delivering food to vulnerable populations while enjoying a steady income, predictable schedule, and respectful team culture. Whether you’re building your career or seeking a steady long-term position, this job offers reliability, structure, and purpose.
Frequently Asked Questions (FAQs)
1. Do I need prior experience to apply?
Yes, at least 1–3 years of relevant experience in food handling or pick packing is required.
2. Can I apply if I’m on a temporary visa?
You must already be living in Australia. Visa requirements depend on company policy, but full-time availability is essential.
3. Is this a cold room job?
Yes, much of the work takes place in a cool room environment. Protective clothing is provided.
4. What are the working hours?
Monday to Thursday from 8:00 am – 4:30 pm, and Friday from 7:30 am – 1:30 pm.
5. Is the wage negotiable?
The job pays above award wage based on experience and suitability.
6. Will I receive training?
Yes, initial training will be provided to familiarize you with company procedures and safety protocols.
7. What kind of products will I be handling?
You’ll work with packaged meals and food components intended for hospitals and nursing homes.
8. Do I need food safety certification?
While not explicitly required in the description, having basic food safety knowledge or certification is a strong advantage.
